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Sanitation Management Checklist
Please enter within 300 characters.
1.
Checklist
Wash and sanitize hands before starting work
Please enter within 300 characters.
2.
Checklist
Ensure all food is stored at the correct temperature
Please enter within 300 characters.
3.
Checklist
Check and record fridge and freezer temperatures
Please enter within 300 characters.
4.
Checklist
Use separate cutting boards for raw and cooked foods
Please enter within 300 characters.
5.
Checklist
Ensure all utensils and equipment are properly sanitized
Please enter within 300 characters.
6.
Checklist
Wear gloves when handling ready-to-eat food
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7.
Checklist
Dispose of expired or spoiled ingredients
Please enter within 300 characters.
8.
Checklist
Keep garbage bins covered and clean
Please enter within 300 characters.
9.
Checklist
Monitor and record cleaning schedules
Please enter within 300 characters.
10.
Checklist
Ensure staff follow proper hygiene practices
Please enter within 300 characters.
Checklist
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