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Opening Checklist
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1.
Checklist
Turn on lights and ensure proper ventilation
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2.
Checklist
Inspect and set up tables and chairs
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3.
Checklist
Prepare and restock menus, utensils, and condiments
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4.
Checklist
Verify the cleanliness of the dining and kitchen areas
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5.
Checklist
Check that all equipment is functioning properly
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6.
Checklist
Confirm sufficient inventory of food and beverages
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7.
Checklist
Set up the register and ensure adequate cash/change
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8.
Checklist
Test the POS and payment systems
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9.
Checklist
Assign roles and brief staff on daily specials or events
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10.
Checklist
Unlock doors and ensure emergency exits are accessible
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Checklist
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