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Equipment Inspection Checklist
Please enter within 300 characters.
1.
Checklist
Check for proper functioning of refrigeration units
Please enter within 300 characters.
2.
Checklist
Inspect the cleanliness of ovens and stovetops
Please enter within 300 characters.
3.
Checklist
Verify the calibration of thermometers
Please enter within 300 characters.
4.
Checklist
Ensure all cutting equipment is sharp and safe to use
Please enter within 300 characters.
5.
Checklist
Examine the condition of food storage containers
Please enter within 300 characters.
6.
Checklist
Check for leaks or damages in plumbing fixtures
Please enter within 300 characters.
7.
Checklist
Inspect ventilation and exhaust systems for blockages
Please enter within 300 characters.
8.
Checklist
Test the operation of dishwashing machines
Please enter within 300 characters.
9.
Checklist
Confirm the availability of emergency shut-off mechanisms
Please enter within 300 characters.
10.
Checklist
Review the condition of small appliances, such as blenders and mixers
Please enter within 300 characters.
Checklist
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